Can Resveratrol Prevent Cancer?

Resveratrol, an antioxidant that is commonly found in grapes, red wine, grape juice, berries and peanuts, is linked with a variety of health benefits, including improved heart health and the prevention of certain cancers. The ongoing results from medical studies indicate that resveratrol is an extremely potent antioxidant.

Antioxidants in Resveratrol

Antioxidants are substances that are known for their ability to fight free radicals which contribute to disease and conditions that promote the aging of tissues; resveratrol and other antioxidants protect cells from damage and stress posed by free radicals and other harmful pathogens.

Resveratrol is an antioxidant that is more specifically called a polyphenol, and it occurs naturally in several plant sources. These plants produce resveratrol as a protective factor in response to stress factors such as dehydration, fungal infection, or exposure to other pathogens; resveratrol seems to impart these same protective benefits when ingested by humans and other creatures.

Resveratrol's potential as a valuable antioxidant came to light in the 1990s, when studies of the “French Paradox” identified red wine, and specifically the levels of resveratrol within the wine, as the secret ingredient that keeps French people healthy and trim despite a high-fat diet.

Resveratrol Cancer Research Findings

Medical researchers have placed resveratrol studies on a fast track due to the preliminary findings of resveratrol's role in cancer prevention. Resveratrol inhibited the production of cancer cells in several laboratory studies, and medical experts speculate that resveratrol may also prevent pre-cancerous conditions from occurring.

Austrian scientists in a recent study involving resveratrol discovered that resveratrol blocks cancer cells from metastasizing to the bones, and research conducted in Japan found that resveratrol inhibits the growth of breast cancer cells.

Resveratrol Life Extension - Is it Real?

The first indications of resveratrol's properties in extending the life span resulted from a Harvard Medical School study involving resveratrol and yeast. Researchers were excited to discover that resveratrol activated a gene related to longevity within the yeast and extended yeast's life span by up to 70%. Subsequent studies on flies, worms, mice, and fish have been able to replicate these results; resveratrol has a huge potential as an anti-aging supplement.

Resveratrol's anti-aging capabilities appear to be the most powerful when the resveratrol is in a concentrated form. Preliminary research involving resveratrol supplementation indicates that it is capable of slowing, stopping, and actually reversing symptoms associated with aging and the aging process itself. In addition, resveratrol reduces the risk of a multitude of age-related diseases, including Alzheimer's disease.

While resveratrol occurs naturally in red wine and other food sources, it is difficult and may contribute to other health problems to consume optimal levels of resveratrol through dietary sources. A better option to obtain the level of resveratrol needed to ensure anti-aging benefits along with protection from cancer is through an all-natural resveratrol supplement.

With powerful ingredients and impressive effects, Resverigen can help people regardless of their age, health or general well-being. Read more
Contains pharmaceutical-grade resveratrol and other antioxidants in an easy-to-use, 2-tablets-per-day formula. Read more
We recommend the previous two products over Resveratrol Select but this is still a sound and effective source of resveratrol. Read more